Fiesta Corn Bread

Source: Nestle® Very Best Meals

Serve this corn bread at your next fiesta. Moister than most corn breads, this one is enriched with evaporated milk, cheese and mild green chiles.

Rating:

Read Reviews(2)
Rate This Recipe

Serves: 24
Prep Time: 10 minutes
Cook Time: 30 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


2 cups all-purpose flour
1 1/2 cups yellow corn meal
1 1/2 cups (6 oz.)shredded mild cheddar cheese
1 can (7-oz.) ORTEGA® Diced Green Chiles
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 can (12 fl.oz.) NESTLÉ ® Carnation ® Evaporated Milk
1/2 cup Vegetable Oil
2 large eggs, lightly beaten

PREHEAT oven to 375 degrees F. Grease a 13x9-inch baking dish.

COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Mexican Rice
Source: Nestle® Very Best Meals

Rating:

Read Comments

A 'side of Mexico' sure to enhance any Mexican meal.
View the full recipe

Cheesy Spinach Pasta Pie
Source: Nestle® Very Best Meals

Rating:

Read Comments

Serve this meatless pasta for brunch with fresh fruit, or as an accompaniment to roasted chicken from your grocer for dinner.
View the full recipe