Source: Campbell's Recipes

Original Ranch Spinach Dip
The distinctive ranch flavor is what makes this spinach dip so much better than the rest.  All you need are four ingredients and a box of crackers and you've got one terrific appetizer!
Rating:
Serves: 16 servings (about 2 tablespoons dip each)
Prep Time: 25 minutes
Cook Time:

 

 
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 container (16 ounces) sour cream
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 can (8 ounces) sliced water chestnuts, rinsed, drained and chopped
1 package (7 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat and 1 package (8.5 ounces) Baked Naturals® Toasted Sesame Snack Sticks




Stir the dips mix, sour cream, spinach and water chestnuts in a medium bowl.  Cover and refrigerate for 30 minutes.  Serve with the wheat crisps and snack sticks for dipping.

For Ranch Salsa Dip, omit the spinach and water chestnuts.  Stir the dips mix, sour cream and 1 cup Pace® Chunky Salsa in a medium bowl.  Cover and refrigerate as directed above.
For Ranch Shrimp Dip, omit the spinach and water chestnuts.  Stir the dips mix, sour cream, 1/4 cup chopped red pepper and 1 can (4 ounces) tiny shrimp, drained, in a medium bowl.  Cover and refrigerate as directed above.



Notes:
Nutritional Values per Serving using Pepperidge Farm Baked Naturals Toasted Wheat Wheat Crisps: Calories 200, Total Fat 10g, Saturated Fat 4g, Cholesterol 15mg, Sodium 533mg, Total Carbohydrate 23g, Dietary Fiber 2g, Protein 2g, Vitamin A 45%DV, Vitamin C 3%DV, Calcium 9%DV, Iron 6%DV

Tips: